What is worm salt?

Worm salt, also known as sal de gusano in Spanish, is a traditional Mexican seasoning made from toasted and ground worms, along with salt and chili peppers. It is commonly used to rim glasses for cocktails like mezcal margaritas, adding a unique and savory flavor to the drink.

The most common type of worm used to make worm salt is the maguey worm, which is a type of caterpillar that feeds on the agave plant. The worms are harvested, toasted, and ground into a fine powder before being mixed with salt and chili peppers. The end result is a salty, spicy, and slightly earthy seasoning that adds depth and complexity to dishes and drinks.

In Mexican cuisine, worm salt is often used to enhance the flavors of dishes like guacamole, ceviche, and grilled meats. It can also be sprinkled on fruits like mango or pineapple for a sweet and savory flavor combination. Worm salt is a popular ingredient in traditional Oaxacan cuisine, particularly in dishes that feature mezcal, a distilled agave spirit.

Overall, worm salt is a unique and flavorful seasoning that adds a distinctive touch to a wide variety of dishes and drinks. While the idea of eating worms may be off-putting to some, worm salt is a beloved ingredient in Mexican cuisine that adds a delicious umami flavor to any dish it is added to.